Integración cacaoteros

SUSTAINABLE%20CACAO%20CULTIVATION%20IN%20LATIN%20AMERICA.pdf

First published 2025
by Routledge
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© 2025 selection and editorial matter, Luz Cecilia García, Naga Raju
Maddela, Freddy Zambrano Gavilanes, and Carolina Aguilar Duarte;
individual chapters, the contributors
The right of Luz Cecilia García, Naga Raju Maddela, Freddy
Zambrano Gavilanes, and Carolina Aguilar Duarte to be identified as
the authors of the editorial material, and of the authors for their
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British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication Data
Names: García, Luz Cecilia editor | Duarte, Carolina Aguilar editor
Gavilanes, Freddy Zambrano editor | Maddela, Naga Raju editor
Title: Sustainable cacao cultivation in Latin America / edited by Luz Cecilia
García, Naga Raju Maddela, Freddy Zambrano Gavilanes, and Carolin
Aguilar Duarte.
Description: Abingdon, Oxon ; New York, NY : Routledge, 2025. | Series:
Earthscan food and agriculture series | Includes bibliographical
references and index.
Identifiers: LCCN 2024028241 (print) | LCCN 2024028242 (ebook) | ISBN
9781032464596 paperback | ISBN 9781032464572 hardback | ISBN
9781003381761 ebook
Subjects: LCSH: Cocoa trade--Latin America | Sustainable agriculture--
Latin America | Cacao--Latin America
Classification: LCC HD9200.L292 S87 2025 (print) | LCC HD9200.L292
(ebook) | DDC 338.1/7374098--dc23/eng
LC record available at https://lccn.loc.gov/2024028241
LC ebook record available at https://lccn.loc.gov/2024028242
ISBN: 978-1-032-46457-2 (hbk)
ISBN: 978-1-032-46459-6 (pbk)
ISBN: 978-1-003-38176-1 (ebk)
DOI: 10.4324/9781003381761
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